What is your go to dish for Tailgate or Super Bowl Party.

[IzzyFlexion]

I don't think we have a go to menu item. My wife doesn't like making the same thing twice...and she really doesn't like making something that others are making.

NOTE the care taken by this particular B-Viller.

This post is right on the brink of being perfect target practice for assholes like me. BUT, the 2 sentences are intentionally crafted in such a way that we vultures are left with nothing more than a tiny wet spot on their zippers like a frustrated lap dance patron. Well done, Sensai.

[bri-dog]

Brisket:

1. Lightly trim fat
2. Salt and pepper
3. Smoke until done
4. Set up
5. Slice
6. Eat

[EndZoneQB]

Well...that too. During helps pass the time as well...

[BisonTeacher]

We make a taco dip. Its really easy to make. Make your normal taco meat. We just ground beef and use Ortega taco seasoning) and melt in a block of mexican velveeta. Looks horrible but tastes really good.

[LikeMothers]

I do a sorta chili dip. Sometimes we call it taco dip, I don't know why.

1 pound hamburger
1 small can tomato sauce
1 package cream cheese
1 package McCormick's chili seasoning mix
1/2 a green pepper, diced
2 jalapenos, diced, as desired

serve warm-to-hot

[gotts]

Buffalo Chicken Dip.

1 package cream cheese
1 cup cheddar cheese
1/2 cup ranch dressing
2 cans chicken (drained)
1/3 cup buffalo wing sauce (I prefer Louisiana Wing Sauce and increase to 1/2 cup)

Put everything in a crock pot, heat it up for a couple hours, stirring occasionally, serve with tortilla chips or crackers