Originally Posted by
Boy
Thought about trying the Hard Eight tonight, went to Rudy’s instead. Place only had 5 customers at 5:30. Brisket was good, ribs were good, pulled pork was too vinegary, sides (beans and potatoes) were nothing special. Excited to try more BBQ tomorrow. And I want those Texas twinkies. Oh, and we were the third couple of NDSU fans at the wild pitch today, and there are Bison fans at our hotel. Have seen no red or ewu yet.
How was Hard Eight? I smoke a lot of meat and I’m pretty particular with BBQ. I want to taste juicy delicious smoked animal flesh, not sauce and not a bunch of seasonings for a rub, unless it can compliment and enhance flavor, not mask it.