Just smoke. I don’t wrap anything.
Dry brine in salt for a couple days. Coat with coarse pepper just before going on the smoker, fat side down. And a water pan. Spray down with apple cider vinegar every couple hours. Take off at 203F. Let it rest for a. Hour or so.
Looking good Billy Ray!
Don't believe everything you think.
I know there's a Vegas watch party off the Strip...anyone know of on the strip Bison broadcasts?