Re: Hey JMU fans....Virginia food ideas?
Originally Posted by
DakotaOkie
Lutefisk is a dried cod fish that has been cured with lye and salt. It is rinsed to get the lye out and to reconstitute it, but the result is a gelatinous substance that looks a bit like fish but has a serious texture problem. Nasty, nasty, nasty! Like I said, fish-flavored jell-o with a bad smell to boot.
Bad bourbon might make it edible...second thought, that would just be two simultaneously bad experiences.
Why would you do that to a white fish when you could beer batter & fry it.
Lye, It sounds like it could stay on the counter for a year without refrigeration.
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