Quote Originally Posted by EndZoneQB View Post
Real queso is difficult to make. You can't heat it too fast or it turns out gritty. I'm guessing the 17 year olds in the kitchen don't have a clue how to make it.

Also, think outside of the box when getting meat at these places. I realize most of you probably get steak or chicken, but try barbacoa at Chipotle or shredded beef at Qdoba. Much more traditional Mexican-style meat. Quite frankly, it's why I don't bother with Pancheros.
I get the brisket at Qdoba...Good stuff!