Jax St band to take section 120 ?

[mebisonII]

start talking about food. lefse

I have lefse in my fridge at home right now. That's a good discussion. Carls vs. Lena's. Of course, no one can make it like Great Grandma.

Best lefse I ever ate was given to me by a Korean gal in my grad school lab. I thought that was odd, but it turns out she's adopted by a Scandanavian family.

[missingnumber7]

That happens when you don't pay attention. At least I know how to use apostrophes. It's a message board, not a term paper.

What...message boards is serius biness how dare you question the integrity

[Saxy Southerner]

How many hits does The Marching Southerner Daily generate? Are there millions of fans all across the nation? Do you know Roger Thomas?

Not sure about our website traffic but live we have performed live for between 250,000-300,000 people just this year.

And no, I don't know a Roger Thomas.

[Bisonator98]

I prefer flatbread over lefse.

[56BISON73]

This thread has so much win!!!!!!

[runtheoption]

Not sure about our website traffic but live we have performed live for between 250,000-300,000 people just this year.

And no, I don't know a Roger Thomas.

That is a big stadium. Have you guys ever lost to a NAIA school in a marching band competition? Have you guys ever performed at a place called "Johnson's Barn?"

[StL Bison Fan]

I like fruit soup and that artery hardening rhomegrot

[Hammerhead]

What is the population of illiterate people who can't read a paper?

Taking Birminham out of the equation:

The population of just the Oxford-Anniston-Jacksonville area (30-mile radius around Anniston) is in the ballpark of 500,000 people.

Much more than 20,000 and 112,000.

Like you said, you didn't even know Anniston existed. I'm pretty sure I know where I live.

[56BISON73]

start talking about food. lefse

I have some gumbo left over from last week,

[BisonFanAnn]

I have lefse in my fridge at home right now. That's a good discussion. Carls vs. Lena's. Of course, no one can make it like Great Grandma.

Best lefse I ever ate was given to me by a Korean gal in my grad school lab. I thought that was odd, but it turns out she's adopted by a Scandanavian family.

Carl's, no contest.

I invited a Korean friend to make lefse at our house - she learned to roll eggroll skins with her grandmother, so she was a natural! Henceforth we referred to her as The Korwegian.