But only in the last hour...
Many thousands are in want of common necessaries; hundreds of thousands are in want of common comforts, sir."
Scrooge-"Are there no prisons?". "Plenty of prisons..."
Scrooge-"And the Union workhouses." . "Are they still in operation?". "Both very busy, sir..."
"Those who are badly off must go there."
"Many can't go there; and many would rather die."
Scrooge- "If they would rather die," "they had better do it, and decrease the surplus population."
I always use fire roasted tomatoes in my recipes. Adds more depth.
I like to surround myself with people who share in my inappropriate comments, sarcasm, and random shenanigans
One other thing I do is wait until the next day to serve it.
It is so much better the next day. I do that with my gumbo also. Huge change in flavor profile.
If we concentrated on the really important stuff in life, there'd be a shortage of fishing poles"
When you play football, you gotta like the taste of blood, And 50 percent of the time, it's your blood.
It is characteristic of the unlearned that they are forever proposing something which is old, and because it has recently come to their own attention, supposing it to be new.
"The best way to get the right answer on the internet is not to ask a question; it's to post the wrong answer."
Yes - agreed. There may actually be a little science behind it. Would love to see Alton Brown explain it.
https://www.tastecooking.com/theres-...hili-next-day/
Don't believe everything you think.
One other thing I do differently than most is I dont put all of the spices in at the same time. I try to break it down in to 3rds. After all of the main ingredients have been combined I will let it simmer for 15-20 minutes. I then add my first round of seasoning. Then wait another 15-20 etc etc. After the last round of spices and a simmer I will take a taste test and then get it to where it needs to be. I have found that by doing this it adds different levels of flavor and can be more complex. Anyone whose had my gumbo can attest to this.
Also each individual spice goes in by itself. Its incorporated then the next goes in etc etc.
If we concentrated on the really important stuff in life, there'd be a shortage of fishing poles"
When you play football, you gotta like the taste of blood, And 50 percent of the time, it's your blood.
It is characteristic of the unlearned that they are forever proposing something which is old, and because it has recently come to their own attention, supposing it to be new.
"The best way to get the right answer on the internet is not to ask a question; it's to post the wrong answer."
With everything that you guys put together for tailgating, someone should put together a Bison Tailgate Cook Book. Sell the damn thing at the bookstore or you know Barns and Noble. But seriously though, it would be a very interesting read. Maybe some of you make a certain dish for who the opponent is or where the game is taking place ie: Kansas City, Texas, the Atlantic North East or maybe West Coast. Shoot play down south and have some good old southern cooking.
Run the damn ball!! PRO FBS