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Thread: Tatonka Dust/Seasoning

  1. #11
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    Default Re: Tatonka Dust/Seasoning

    Quote Originally Posted by NorthernBison View Post
    His name is Marty Owens. I believe he lived in West Fargo until several years ago. I think they live in Minot now. Not sure if he retired or not. I do believe he waited to make a move until his kids were out of school. Wrestlers?

    I probably got about half of that right. BUT, he's reliable and the posters on Fishingbuddy commenting about the seasoning are generally reliable (not true for most of the posters on that site).
    All fishermen lie!! Just sayin'!!


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  2. #12
    Join Date
    Aug 2008
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    Default Re: Tatonka Dust/Seasoning

    The length of everything is over-exaggerated.

  3. #13
    Join Date
    Jan 2009
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    Bismarck
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    630

    Default Re: Tatonka Dust/Seasoning

    Another thread on Fishing Buddy about Tatonka Dust and some meat smoking suggestions.

    http://www.fishingbuddy.com/pecan_smoked_rib_eye_s


    GO BISON!!!!!!!!!!!!

  4. #14
    Join Date
    Sep 2012
    Posts
    801

    Default Re: Tatonka Dust/Seasoning

    I ordered some Tatanka Dust to try out this weekend. I'm getting some practice ribs cooked in preparation for Memphis in May's World Championship of BBQ in a few weeks. The best we've ever done is 9th in ribs

    IMG_20130515_103257_735.jpg
    We get in the booth competition every year too for the BBQ, This was our booth from last year

  5. #15
    Join Date
    Sep 2013
    Location
    Glenburn, ND
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    1

    Default Re: Tatonka Dust/Seasoning

    Quote Originally Posted by NorthernBison View Post
    His name is Marty Owens. I believe he lived in West Fargo until several years ago. I think they live in Minot now. Not sure if he retired or not. I do believe he waited to make a move until his kids were out of school. Wrestlers?

    I probably got about half of that right. BUT, he's reliable and the posters on Fishingbuddy commenting about the seasoning are generally reliable (not true for most of the posters on that site).
    You got pretty much everything correct! I was 23 years in Fargo/West Fargo, both my sons were WF Packer wrestlers, my youngest son graduated in '88 and then my wife and I moved 25 miles north of Minot near Glenburn, ND. Now the reliable part my wife would argue showing her growing honey-do list...

    We come up with Tatonka Dust seasoning a little over 4 years ago, then it became packaged and retail ready a little over 2 1/2 years ago. We have also introduced several flavors of sausage, brat, jerky, meat stick seasoning mixes, pork and poultry brines and many Tailgating/BBQ/Smoking/Grilling gadgets available on our website OwensBBQ.com

    Also recently we added Buffalo Wing seasoning!


  6. #16
    CyPanth's Avatar
    CyPanth is offline Senior Member Gets their mail at the West Parking Lot
    Join Date
    Jun 2014
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    Default Re: Tatonka Dust/Seasoning

    Quote Originally Posted by BisonTeacher View Post
    Is Tatanka shedding?

    I can't help but think that "Tananka Dust" must be dandruff caused by that monster headset he wears.

  7. #17
    Join Date
    Jul 2005
    Location
    Florida
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    650

    Default Re: Tatonka Dust/Seasoning

    My wife uses Tatonka Dust for all her caterings and at home as well. It is the bomb on any meat. She buys it in the three pound bag and it's worth every penny.

  8. #18
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    Default Re: Tatonka Dust/Seasoning

    Quote Originally Posted by BisonCardinal View Post
    My wife uses Tatonka Dust for all her caterings and at home as well. It is the bomb on any meat. She buys it in the three pound bag and it's worth every penny.
    Does it come in a Kilo??
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