Re: Bison Recipes (food and drink)
My super simple secret that seems to make way more difference than it should is that I constantly coat whatever meat I am cooking in chili powder as I am cooking it. Almost exclusively ground beef for me but as I am browning it and letting it simmer I am constantly coating it in chili powder.
Re: Bison Recipes (food and drink)
Quote:
Originally Posted by
TAILG8R
My super simple secret that seems to make way more difference than it should is that I constantly coat whatever meat I am cooking in chili powder as I am cooking it. Almost exclusively ground beef for me but as I am browning it and letting it simmer I am constantly coating it in chili powder.
Yeah, I like doing that too - except I've switched to chicken in my chili (I pull it after four hours or so and chili powder the heck out of it.)
Other things: Celery salt, diced-up half a jar of jalapenos, a couple shakes of habenero powder, and if there must be beans - anything but kidney beans (I used frijoles negros and a bit of pinto beans in the current batch.)
Re: Bison Recipes (food and drink)
Quote:
Originally Posted by
23Bison
With everything that you guys put together for tailgating, someone should put together a Bison Tailgate Cook Book. Sell the damn thing at the bookstore or you know Barns and Noble. But seriously though, it would be a very interesting read. Maybe some of you make a certain dish for who the opponent is or where the game is taking place ie: Kansas City, Texas, the Atlantic North East or maybe West Coast. Shoot play down south and have some good old southern cooking.
Odd, but I flipped through this thread and don't see a report on what we actually did in Ames which was pretty awesome.
We served "make your own bison sausage omelets." People broke their own eggs, put all the fixins they wanted in a baggie. Then we put it in another baggie before dropping it in boiling water. It was the one and only time we have ever done this and it was great.
Re: Bison Recipes (food and drink)
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Originally Posted by
CyPanth
We liked the Tatankas so much that we now serve them at Bison games and at the last game of the season because they are so good served hot on a cold day.
Re: Bison Recipes (food and drink)
Quote:
Originally Posted by
GreenfieldBison
I think I want to find a way to beg a bowl of your gumbo...
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You are more than welcome to join us. I will be making gumbo for one of the playoff games.
Re: Bison Recipes (food and drink)
Quote:
Originally Posted by
tony
Yeah, I like doing that too - except I've switched to chicken in my chili (I pull it after four hours or so and chili powder the heck out of it.)
Other things: Celery salt, diced-up half a jar of jalapenos, a couple shakes of habenero powder, and if there must be beans - anything but kidney beans (I used frijoles negros and a bit of pinto beans in the current batch.)
Green chilis?
Re: Bison Recipes (food and drink)
Quote:
Originally Posted by
56BISON73
Green chilis?
Or how about some Chipotle in Adobo sauce. Throw in a little liquid smoke too assuming the chicken had not been smoked.
Re: Bison Recipes (food and drink)
Green Chili's, jalapeņos and chipotles in adobo all go in mine
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Re: Bison Recipes (food and drink)
Quote:
Originally Posted by
GreenfieldBison
Or how about some Chipotle in Adobo sauce. Throw in a little liquid smoke too assuming the chicken had not been smoked.
I use that when I make Pasole.