Who is ready for Saturday??

[EndZoneQB]

Went out to do a little shopping to prepare for Saturday. I feel like it's the first game of the season all over again.


First, we had to find something to make to eat while enjoying the weather and company.

952

Got about 8-9lbs of Pork shoulder, lightly rubbed with coarse ground pepper and kosher salt. I'll toss them on the smoker tomorrow after work and pull them off some time before we head out, I'm guessing around 6am.

Next, we needed a dessert. After tireless searching, I think I found the perfect compliment. 5 or so pounds of rummybears with a 1.75 of Ron Diaz Lemon currently being absorbed.

951


We also decided on a whole bunch of wings(not pictured, yet). I will throw them on the smoker with the pork, and they should be done in about 60-90mins. Toss them on the grill before serving, and we'll have some smoked chicken wings.

We gotta gooooooooooo!

[imabison]

I think a batch of tailgate brownies are definitely in order.

[EndZoneQB]

I think a batch of tailgate brownies are definitely in order.

LOL, I'm not even sure how to take this or respond...haha

[ndsubison1]

im ready ten char

[HandoEX]

Milk in hand, we gotta goooooooooooooooo!!!!!!!!

The food was awesome last time, EZ!

[EndZoneQB]

Milk in hand, we gotta goooooooooooooooo!!!!!!!!

The food was awesome last time, EZ!

Thanks buddy! That's why I do it, I want to hear comments! I just hope I can duplicate it again this week.

Anyone that hasn't been over to our area and had some food/bears/shots, don't be shy. You can't miss our tailgate, it's loud and in the rainforest.

[DjKyRo]

Thanks buddy! That's why I do it, I want to hear comments! I just hope I can duplicate it again this week.

Anyone that hasn't been over to our area and had some food/bears/shots, don't be shy. You can't miss our tailgate, it's loud and in the rainforest.

In hindsight, I should've grabbed some of that stuff last week. You can bet I won't make the same mistake twice, everything was delicious.

[EndZoneQB]

In hindsight, I should've grabbed some of that stuff last week. You can bet I won't make the same mistake twice, everything was delicious.

Yeah, big time fail on your part. haha.

[roadwarrior]

What happens saturday?

[EndZoneQB]

What happens saturday?

I must have been drunk when I posted this, I don't even remember. Can someone remind me?

Oh - wait, there is a 100% chance of thunder!

[MNLonghorn10]

where can we find this tailgate at?

[56BISON73]

Cajun Shrimp Boil at the TOHBTC.

[ndsubison1]

Thanks buddy! That's why I do it, I want to hear comments! I just hope I can duplicate it again this week.

Anyone that hasn't been over to our area and had some food/bears/shots, don't be shy. You can't miss our tailgate, it's loud and in the rainforest.

yeah yeah great food!

[Bison bison]

Cajun Shrimp Boil at the TOHBTC.


Damn you...

[4mcruenomore]

I am a quiet/shy person, this sounds intimidating.

[56BISON73]

Damn you...

Come on over and enjoy.

[Bison bison]

I can't reveal my true identity (Joel Heitkampt).

[Tatanka]

I can't reveal my true identity (Joel Heitkampt).

Well, you're off to a good start with the misspelling misdirection. :)

[EndZoneQB]

After work today, it was time to get back to work. Pulled the pork out of the fridge after being rubbed overnight. I decided I was going to try injecting it this run, so I purchased "Simply Apple" 100% apple juice.

http://i53.tinypic.com/nqtyco.jpg

Then it was time to check on the chicken wings and get those going. I have them brining for awhile longer in a mixture of water, kosher salt, coarse black pepper, and paprika.

http://i51.tinypic.com/avod95.jpg

Lastly, I had to see how the rummybears were coming along. Looks like they are right on schedule as the booze is quite a way below the top of the bears.

http://i52.tinypic.com/x0z7sg.jpg

By the time I was done with all the prep work, the smoker was ready to go. Going to be a long night!

[heckler]

Looks great Endzone!

[bri-dog]

[QUOTE=EndZoneQB;539256]After work today, it was time to get back to work. Pulled the pork out of the fridge after being rubbed overnight. I decided I was going to try injecting it this run, so I purchased "Simply Apple" 100% apple juice.


Waaaaaay too much information...

[EndZoneQB]

After work today, it was time to get back to work. Pulled the pork out of the fridge after being rubbed overnight. I decided I was going to try injecting it this run, so I purchased "Simply Apple" 100% apple juice.


Waaaaaay too much information...

Haha, I lobbed that one up hoping someone would hit it out of the park.

[4mcruenomore]

Where do I find this tailgate at?

[EndZoneQB]

Here is a quick action shot of the magic happening. It's chilly and windy so this is going to be an uphill battle all night! Currently hovering right around 215-225. I'm hoping the wood takes off a little more and adds some more heat. It should help once the meat gets a little warmer too, but the wings will bring it down a little bit.

http://i55.tinypic.com/2yy57yf.jpg

[4mcruenomore]

Hando called me today and told me $50 per person plus I have to fight him. Could be an epic tailgate. Sav also requires an arm wrestling contest, forgot about that one.

[BlueBisonRock]

Hando called me today and told me $50 per person plus I have to fight him. Could be an epic tailgate. Sav also requires an arm wrestling contest, forgot about that one. Sav's got guns! http://i283.photobucket.com/albums/kk298/rjehni/Bison%202011/DSC_0118.jpg

[HandoEX]

Gonna get got 4m. I will be looking for ya, just dont have your wife fight for you...I'd lose.

[4mcruenomore]

I hope Michael Buffer shows up to announce the epic showdown

[EndZoneQB]

I hope Michael Buffer shows up to announce the epic showdown

My group didn't let me buy a microphone to hook up to the bus because they said I'd never put it down! lol

[4mcruenomore]

I'm sure best buy is still open

[EndZoneQB]

I'm sure best buy is still open

Haha, they would KILL me.

Finally got the wings rubbed and ready to put in the smoker!

http://i56.tinypic.com/1gswtc.jpg

[Bison"FANatic"]

After work today, it was time to get back to work. Pulled the pork out of the fridge after being rubbed overnight. I decided I was going to try injecting it this run, so I purchased "Simply Apple" 100% apple juice.


I will be curious to see what you think of the injecting as when I have done it, it didn't really add much. Tried a few different types even bought a "cajun injector" with different injectables to try and it didn't seem to add the flavor or moisture I thought it would. I even kind of wonder if it just added portals for the porks own juices to escape.

[EndZoneQB]

I will be curious to see what you think of the injecting as when I have done it, it didn't really add much. Tried a few different types even bought a "cajun injector" with different injectables to try and it didn't seem to add the flavor or moisture I thought it would. I even kind of wonder if it just added portals for the porks own juices to escape.

I've only injected beef, and I was less than impressed...but that was early in my learning curve, so who knows what else I screwed up.

That's what I'm a little worried about myself. But some people seem to swear by it, so we will see. I may end up finishing it in the oven later, and I might try to inject it again then before I wrap it up.

[56BISON73]

I will be curious to see what you think of the injecting as when I have done it, it didn't really add much. Tried a few different types even bought a "cajun injector" with different injectables to try and it didn't seem to add the flavor or moisture I thought it would. I even kind of wonder if it just added portals for the porks own juices to escape.

If your temp is too high it will.

[EndZoneQB]

If your temp is too high it will.

I'm having a heck of a time with temp control tonight, the wind is brutal and is swirling around from a couple of directions. I can't seem to set it up in a good enough place to shield it from the wind. It was cold for awhile and then went up to 275-300 for awhile, and was back down to 225ish last I checked. It shouldn't be overly smoky anyway.

[Tatanka]

If your temp is too high it will.

This. certain cuts of meat are also more susceptible to this... But if done right a flavor injector can work magic.

[56BISON73]

I'm having a heck of a time with temp control tonight, the wind is brutal and is swirling around from a couple of directions. I can't seem to set it up in a good enough place to shield it from the wind. It was cold for awhile and then went up to 275-300 for awhile, and was back down to 225ish last I checked. It shouldn't be overly smoky anyway.

Depending on how long you need to get the smokey flavor right I would then pull it and finish it in the oven where you can control the temp. I would also use a drip pan with apple juice in the over as well.

This is also a great way to do prime rib.

[EndZoneQB]

Depending on how long you need to get the smokey flavor right I would then pull it and finish it in the oven where you can control the temp. I would also use a drip pan with apple juice in the over as well.

Yep, that was kind of the plan. Last week I pulled it at around 145-150 and it turned out decent, so I'm going with somewhere between 145 and 165 I think..depending on how long it takes. I usually wrap it tight in foil when I stick it in the oven so it "steams" itself since it's such a dry heat.

[4mcruenomore]

It better be fucking good, we are leaving early and I will be hungry

[56BISON73]

It better be fucking good, we are leaving early and I will be hungry

You do know that Youre not supposed to leave town with that ankle bracelet .:rofl::biggrin:

[4mcruenomore]

You do know that Youre not supposed to leave town with that ankle bracelet .:rofl::biggrin:


Seriously? I can't believe you honestly just posted that.

[MN_BISON]

EndZone, that looks damn good. Makes me want to get in my car and head north and hit the rainforest. Only problem is I already gave my tickets away....Can't wait to see the menu for UNI.

[56BISON73]

Seriously? I can't believe you honestly just posted that.

It was supposed to be a joke.

[56BISON73]

EndZone, that looks damn good. Makes me want to get in my car and head north and hit the rainforest. Only problem is I already gave my tickets away....Can't wait to see the menu for UNI.

I have an extra ticket.

[NDSUFan_Sav]

Haha, they would KILL me.

Finally got the wings rubbed and ready to put in the smoker!


that's not the only thing you'll rub tonight (assuming) Longhorn is nearby

[EndZoneQB]

Seriously? I can't believe you honestly just posted that.

He's joking buddy.


EndZone, that looks damn good. Makes me want to get in my car and head north and hit the rainforest. Only problem is I already gave my tickets away....Can't wait to see the menu for UNI.

Thanks, I hope it turns out well haha. If the pork is like last week, I'll be pretty confident with pork shoulders. If that's the case, I'm definitely adding another meat, like a brisket or a couple of tri-tips.

[56BISON73]

Just cut up 6 pounds of andouille sausage and put the spices to 10 pounds of shrimp.

Its going to be a good day tater.

[56BISON73]

He's joking buddy.



Thanks, I hope it turns out well haha. If the pork is like last week, I'll be pretty confident with pork shoulders. If that's the case, I'm definitely adding another meat, like a brisket or a couple of tri-tips.

Ive got a tri tip technique that is killer if you want it.

[MN_BISON]

Would love to take you up on that PL but I can't swing it this weekend.

[bri-dog]

I usually wrap it tight in foil when I stick it in the oven so it "steams" itself

I've found plastic wrap is much more comfortable. Oh wait, what are you guys talking about again???

[BadlandsBison]

I've found plastic wrap is much more comfortable. Oh wait, what are you guys talking about again???

Oh, Behave
http://images1.fanpop.com/images/photos/1800000/austin-powers-austin-powers-1872131-973-1230.jpg

[56BISON73]

I've found plastic wrap is much more comfortable. Oh wait, what are you guys talking about again???

I guess they invented shrink wrap just for you.

[EndZoneQB]

I'm hoping there isn't creosote in abundance in tomorrows food! The windy/cold weather has me a little concerned.

[HandoEX]

Up and ready, we gotta gooooooo!

[Bisonfan1]

Up and ready, we gotta gooooooo!

Up and making stuff - We Gotta GOOOOOOOOOO!!

[HandoEX]

It's not Bison gameday until you send out the text!

[4mcruenomore]

In the car in 1 hour

[HandoEX]

You gotta gooooooooo!

[Notorious]

In the car in 1 hour

Wow...this is big news!!

This thread is like watching the FoodNetwork....without the HD....

[Bisonfan1]

It's not Bison gameday until you send out the text!

That is usually a 0900 hrs thing, as i give some of the boys a break that were out all night, wont mention SD, slick etc.of course !! Its Game Day, and its coming shortly. We Gotta Gooooo !! BTW - Beat the GAYBears !! Going to pick up the passengers and hit the road. over and out !!

[Gilley]

Need to invest in a better phone for your pictures bro.... or at least buy a digital camera :)

[EndZoneQB]

Need to invest in a better phone for your pictures bro.... or at least buy a digital camera :)

Nope. I'd rather spend my money making food :) Next time you should come hang out for the 12hours and we can use your camera...

[4mcruenomore]

As a sober tast tester, the food was awesome. I loved the hot wings man!!

[EndZoneQB]

As a sober tast tester, the food was awesome. I loved the hot wings man!!

Really? I thought they were pretty terrible, not going to lie lol The creosote built up on them quite a bit, but if they were edible, I'll take the compliment! Glad you could make it to the game, too!

[4mcruenomore]

They were just fine, being sober helped me to eat such an item and not "wear" it either!!!!! haha, great food, great atmosphere, we had a blast.

[BISONBRI53]

Making my 1st trip south to a game. Can't wait for Saturday to get here! GO BISON!!!!!!!!

[Strommer10]

Bison gameday!!!!

[sambini]

Lets go bison

[HandoEX]

Heading to the cruiser, see everyone in bunnyland!

[EndZoneQB]

Tonight's "snack" It was on the smoker for about 90 mins, done to about 135-140. Nice little smoke ring on it! Not bad for a sirloin roast.

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/374550_10101243664977350_13950120_74015007_5456543 75_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/387386_10101243668679930_13950120_74015023_1300264 317_n.jpg

[56BISON73]

Tonight's "snack" It was on the smoker for about 90 mins, done to about 135-140. Nice little smoke ring on it! Not bad for a sirloin roast.

http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/374550_10101243664977350_13950120_74015007_5456543 75_n.jpg

http://a4.sphotos.ak.fbcdn.net/hphotos-ak-ash4/387386_10101243668679930_13950120_74015023_1300264 317_n.jpg

Do you deliver?:hungry:

[NDSUFan_Sav]

Man EZ that brisket was money man, let me know when there isn't games going on and you're cooking I might just have to stop on over. There's so much good food in that West lot I wish I could try more of it.

[EndZoneQB]

Man EZ that brisket was money man, let me know when there isn't games going on and you're cooking I might just have to stop on over. There's so much good food in that West lot I wish I could try more of it.

Haha, glad you liked it. I was surprised to see that was completely crushed at the end of the game. That was a 15lber, so I'm impressed lol. I had 12lbs of pork but we only had half of it out. I finally think I'm getting it down to a science now so I should have a more consistent product.

[EndZoneQB]

Never fear, more brisket is here!:

http://a8.sphotos.ak.fbcdn.net/hphotos-ak-ash4/389853_10101279157809430_13950120_74313946_1671188 283_n.jpg

[Jay]

End Zone prepared brisket on Thursday to practice for the weekend... I decided to hit up the bar. That brisket looks damn good with the bar munchies I have now.

[Notorious]

Thanks for the invite, EZ? I thought we were friends? ;)

[4mcruenomore]

EZ is turning into some kind of...."get in the kitchen bitch and cook me some food, now" bison fan. Looks good though, I know the wings were awesome for the MoSt. game!

[CAS4127]

Did someone ask if I was ready for tailgating?:
http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197099_1866888002462_1548928025_31934525_3448144_n .jpg

[Bisonfan1]

Did someone ask if I was ready for tailgating?:
http://a6.sphotos.ak.fbcdn.net/hphotos-ak-snc6/197099_1866888002462_1548928025_31934525_3448144_n .jpg

NO ?? Unless you change your mind and go back to the cold water jumbo shrimp, if so, then YES

[EndZoneQB]

Thanks for the invite, EZ? I thought we were friends? ;)

You know where to find it, open invitation! haha


EZ is turning into some kind of...."get in the kitchen bitch and cook me some food, now" bison fan. Looks good though, I know the wings were awesome for the MoSt. game!

The smoker isn't in the kitchen, bitch! haha. If you thought the wings were good, you should have had the smoked chicken we had for supper last night haha

[Answer Guy]

Never fear, more brisket is here!:

Another Friday evening spent tenderizing your meat?

[EndZoneQB]

Another Friday evening spent tenderizing your meat?

Get it right, it was Thursday.

[BadlandsBison]

He was trting your wife's recipe

[NDSUFan_Sav]

He was trting your wife's recipe

nothing beats a soft taco

[BadlandsBison]

nothing beats a soft taco

AG, are you take this? :D

[NDSUFan_Sav]

AG, are you take this? :D

he only takes hard "tacos"

[Tatanka]

he only takes hard "tacos"


I would also have accepted "taco bravos" plus or minus the potato oles.